Sake connaisseurs & Japanese cuisine aficionados,
Please excuse our appearance while we give a major facelift to our website, Sakagura.com.
Sake Nouveau 2014 April 8th, 2014
"Arabashiri Kickoff Party"
We invite you to a special, kick-off tasting for the 2014 Junmai Ginjo Arabashiri, which has already sold out in Japan
and has been imported to the US in limited supply.
Arabashiri captures the freshness of springtime; the aroma and taste can only be enjoyed for a short time. You will have the opportunity to not only meet the Toji, the brewmaster, of Miyasaka Brewery but also taste Yumedono, Nanago, and Okuden from their Masumi series. From the Miyasaka line up, you will taste the Yawaraka Junmai and Yamahai 50,
all in addition to the ephemeral Arabashiri 2014.
If you’re a true sake lover, you won’t want to miss this Arabashiri 2014 debut, an exclusive event at Sakagura.
Purchase tickets @
Date: Tuesday, April 8, 2014
Time: 6:00–8:00 pm
Place: Sakagura 211 E 43rd St., NY
$45 (including tax & tip)
Established in 1996, Sakagura has been a pioneer in introducing New Yorkers to the world of sake. We continue to be one of the top sake bars in the United States, attracting countless sake lovers from around the world. Our one-of-a-kind menu consists of over 200 kinds of carefully selected sakes, authentic tapas-style Japanese dishes, and homemade desserts. We are known for being a "hidden jewel" of Manhattan also because of our unique and hidden location. Come find us and transport yourself to Tokyo.
211 E 43rd Street Basement Level New York, NY 10017
Sakagura is located 1.5 blocks east of Grand Central Station on 43rd Street between 2nd and 3rd Avenues.