JUNMAI GINJO & GINJO / PREMIUM PURE RICE SAKE Ginjo Sake high among Junmai. Sake made with rice where 40% or more of outer layer of rice kernel is polished away and fermented at low temperature. It's aroma of fruits or flower is slightly rich and rubust with a smooth, light, clean and fruity taste. |
HOKKAIDO / TOHOKU AREA Name of Sake | Prefecture | | BENIMANSAKU | Akita | | YUKI NO BOSHA | Akita | | Dewazakura " OKA " | Yamagata | | Dewazakura " IZUMI JUDAN" | Yamagata | | JOKIGEN | Yamagata | | HAKUROSUISHU | Yamagata | | EIKOFUJI | Yamagata | | Uragasumi "ZEN " | Miyagi | |
KANTO AREA Name of Sake | Prefecture | | WATARIBUNE 55 | Ibaraki | | YUSURA | Ibaraki | | SATO NO HOMARE | Ibaraki | | KAZE NO ICHIRIN | Tochigi | |
SHINETSU / HOKURIKU AREA Name of Sake | Prefecture | | MAIHIME | Nagano | | Masumi " YAMAHAI GINJO " | Nagano | | MIYASAKA Yamahai Nama | Nagano | | KIKUSUI | Niigata | | HAKKAISAN JG | Niigata | | JOZEN MIZU NO GOTOSHI | Niigata | | SHIMEHARIZURU | Niigata | | Koshi no Kanbai "KINMUKU " | Niigata | | KAGATOBI | Ishikawa | | TATEYAMA | Toyama | | KOKURYU JG | Fukui | |
TOKAI AREA Name of Sake | Prefecture | | WAKATAKE ONIGOROSHI | Shizuoka | | KAIUN | Shizuoka | | YOWA NO TSUKI | Aichi | | ISOJIMAN | Shizuoka | | GARYUBAI | Shizuoka | | GIKYO | Aichi | | KAMOSHIBITO KUHEIJI | Aichi | |
KINKI AREA Name of Sake | Prefecture | | KIRAKUCHO | Shiga | | TATSURIKI | Hyogo | | Tsuki no Katsura " YANAGI " | Kyoto | | Tama no Hikari " YAMAHAI " | Kyoto | |
CHUGOKU AREA Name of Sake | Prefecture | | SAKEHITOSUJI | Okayama | | Fukucho " SUIGETSU " | Hiroshima | | UGO NO TSUKI | Hiroshima | | Kamoizumi " SHUSEN " | Hiroshima | | DASSAI 50 | Yamaguchi | |
SHIKOKU AREA Name of Sake | Prefecture | | UMENISHIKI | Ehime | | UMENISHIKI NAMA GENSHU | Ehime | | NARUTODAI | Tokushima | |
KYUSHU AREA Name of Sake | Prefecture | | BISHONEN | Kumamoto | | AZUMAICHI | Saga | |
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