HONJOZO-SHU Honjozo is sake to which a small amount of brewery's alcohol has been added to Junmai. This is added near the end of the fermentation process just before filteration. Honjozo-shu is generally lighter than Junmai. Ideally, it should be enjoyed at room temperature or warmed. The brewery's alcohol has the bonus effect of bringing out the aroma of sake quite nicely.

Name of Sake	Prefecture
Daishichi " KIMOTO"	Fukushima
Kira " GOKUKARAKUCHI "	Fukushima
Kubota " SENJU "	Niigata
HAKKAISAN	Niigata
Kikusui no " KARAKUCHI "	Niigata
MIDORIKAWA	Niigata
KASUMITSURU	Hyogo
OKAGURA	Okayama