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Home > Sake > YAMAHAI & KIMOTO

YAMAHAI & KIMOTO

Yamahai Shikomi reflect an older method of sake manufacture whereun latic acid is not added to the yeast starter, or moto. This affects the way the yeast propagates and produces at times a tart yet robust sake.

Kimoto Shikomi is a process related to Yamahai Shikomi.

YAMAHAI

Name of Sake
Prefecture

HIRAIZUMI
Akita

Kariho " NAMAHAGE "
Akita

Masumi " NANAGO "
Nagano

Masumi " YAMAHAI GINJO "
Nagano

TENGUMAI
Ishikawa

KIKUHIME
Ishikawa

KIMOTO

Name of Sake
Prefecture

Taiheizan " KIMOTO "
Akita

Daishichi " KIMOTO HONJOZO "
Fukushima

Daishichi " CLASSICS "
Fukushima

Daishichi " SHIZENSHU "
Fukushima

Daishichi " HOREKI "
Fukushima

Kurosawa " KIMOTO "
Nagano

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