NAMA-ZAKE & TARU-ZAKENama-zake is sake that has not been pasteuraized. Usually, sake is pasteurized twice, once just after brewing and once before bottling. Taru-zake is " Cask " or " Barrel " sake, that is, sake aged in cypress barrels. |
NAMA-ZAKE Name of Sake | Prefecture | | ICHINOKURA | Miyagi | | BORN DAIGINJO MUROKA | Fukui | | NARUTOTAI GINJO GENSHU | Tokushima | | EIKO FUJI | Yamagata | | KAKUNKO | Ibaraki | | YUSURA | Ibaraki | | Miyasaka " GINJO 50 " | Nagano | |
TARU-ZAKE Name of Sake | Prefecture | | ICHINOKURA | Miyagi | | Yatagarasu " TARU-TARU " | Nara | |
|
|
