DINNER

GOMAAE : Lightly Boiled Spinach Flavored with a Grated Sesame Sauce $5.50
GOMOKU KINPIRA : Julienned Japanese Vegetables and Beef Sauteed in Sesame Oil [ Served Cold ] $6.00
HIYAYAKKO : Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes $5.00
IKA SHIOKARA : Sliced Raw Squid Cured in Salt and a Squid Liver Marinade $5.50
IKURA OROSHI : Grated Daikon Radish Topped with Fresh Salmon Roe $7.50
MENTAIKO : Spicy Cod Fish Roe Imported from Japan $7.00
KISHU UMEBOSHI : Pickled Plum " Umeboshi" Imported from Wakayama, Japan $6.00
KURO EDAMAME : Gourmet " Black" Soy Beans Boiled and sprinkled with Salt $6.50
TATAMI IWASHI : Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip $7.00
TAMAGOYAKI : Sliced Egg Omlette with Bonito Broth, Half Served Wrapped Around Grilled Eel $8.00
ONSEN TAMAGO : Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup $9.00
MAGURO NATTO : Fresh Tuna Sashimi Served with Fermented Soy Beans $7.00
MAGURO YAMAKAKE : Fresh Tuna Sashimi Served with Grated Mountain Yam $8.00
SHIROMI NANBAN : Sliced of White Fish Lightly Fried and Served in a Japanese Vineager Marinade $8.00
KAMO ROAST : Slices of Chilled Roasted Duck Wrapped Around Scallion Accented with Basil Sauce $9.50
TOFU SALAD : Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing $6.00
SEAWEED SALAD : Assortment of Seaweed Topped with a choice of Citrus Vinaigarette OR Sesame $8.00
DAIKON SALAD : Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise $8.00

UZAKU : Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed $8.50
HIRAME PONZU : Thinly Sliced Fluke Sashimi Topped with Grated Dikon Radish Dressed with a Citrus
Vinaigrette $9.00
FLUKE CARPACCIO : Thinly Fluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe
and Shiso Leaf $10.00
MAGURO TARTAR : Chopped Tuna with Frying Fish Roe Steeped in Yuzu and Caviar $15.00
BUTA KAKUNI : SAKAGURA'S SPECIAL Stewed Diced Pork $4.50 (Per piece)
TORI TSUKUNE : Chicken Meat Balls with Teriyaki Sauce $6.00
JAGA DANGO : Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp $6.00
AGEDASHI TOFU : Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth $7.00
CHIKUZEN NI : Assorted of Cooked Roots Vegetables and Chicken $7.00
GYU MISO NIKOMI : Shredded Beef Back Ribs Stewed in Miso Topped with Grated Dikon Radish $6.50
SATOIMO IRIDASHI : Taro Potato, Eggplant and Shiitake Mushrooms Fried in a Light Batter served Broth $8.50
CHAWANMUSHI : Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with a thickened
Ponzu Sauce $9.00
EBI STICK : Deep fried Srimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce $8.50
EBI SHINJO : Deep Fried Shrimp Balls Covered with Sliced Almonds $9.00
AMADAI SAIKYO YAKI : Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso $9.50
GINDARA YUAN YAKI : Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce $9.50
SURUMEIKA YAKI : Grilled Japanese Squid Brushed with Garlic Soy Sauce $7.50
YUBA SHUMAI : Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets
Served with " Ponzu " Japanese Citrus Sauce $8.00
SANSHOKU NASU DENGAKU : Grilled Japanese Eggplants Served with Three Kinds of Miso ( Eggyork, Spinach,
and Sweet Red ) $12.00

TORI KARAAGE : Deep Fried Chunks of Chicken Marinade in Sake and Ginger Infused Soy Sauce $7.00
JIDORI SHIOYAKI : Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper $12.50
SAIKORO STEAK : Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce $12.50
GYUTAN YAWARAKA NI : Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato,
Spinach, and Shiitake Mushrooms $12.50
HOMEMADE " NIHACHI SOBA " : Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce $12.00
INANIWA" UDON NOODLE from AKITA : HOT-with Spinach Cold with / Choice of Topping $11.00
" UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms $12.00
SAKE OYAKO DON : Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a bowl of
Rice [Served with Miso Soup] $15.50
KAISEN KIM-CHEE DON : Assorted Chopped Sashimi Mixed with Kimchee over Rice [Served with Miso Soup] $13.00
SANMA ONIGIRI : Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables
Wrapped with a Whole Baked Pike Mackerel [3pcs] $9.50
MISO YAKIONIGIRI : Grilled Rice Balls Brushed with Miso Paste $7.00
OCHAZUKE RICE SOUP : Dried Seaweed "NORI" $5.00 Pickled Plum $6.00 Rosted Salmon $6.50
ONIGIRI Rice Balls [2pcs] : with / Choice of Topping $5.00 Spicy Cod Roe , Salmon , Salmon Roe ,
Pickled "UME" Plum , Dried Bonito Flakes , and Spicy " Takana" Leaves
MISO SOUP TOFU : $3.00
NAMEKO MUSHROOM : $3.50